As early as the late 80's three golfing buddies, Bambie Fernando, Tito Gonzales and Johann Yuzon, became interested in combining their various talents and expertise through the creation of a brand new restaurant. After numerous trials and tribulations their inspiration came when Tito Gonzales visited Manila in March 2005 and experienced true five star cuisine by the finest chefs in the Philippines. They invited another partner and soon thereafter, Patio Filipino Restaurant came to fruition.

   Filipino cuisine takes much of its influence through Spain and the partners wanted to celebrate the flavors of both cultures. What better way to share the fusion of Filipino-Spanish fine dining which has long been absent in the States than through a restaurant we can be proud of. The perfect representation of such a place was found in El Camino in San Bruno which had a beautiful patio reminiscent of many childhood homes in the Philippines. The partners were blessed with the experience of a seasoned Spanish-Filipina chef from Manila and on June 2005 Patio Filipino was born. Patio Filipino aims to bring families and friends together through its inviting atmosphere, courteous staff and of course delicious, sumptuous and unforgettable dishes. Come and experience the splendor of authentic Filipino Spanish cuisine. Welcome to Patio Filipino!
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***********************ANNOUNCEMENT***********************

   Do you want to OWN and OPERATE the next PATIO FILIPINO? We are looking for qualified entrepreneurs who will join us in launching a Filipino Cuisine revolution across America with the introduction of new restaurant branches! Attend the Luncheon Seminar on March 29 at Patio Filipino and learn the details of running a profitable restaurant. Call us at 650-872-9888 to reserve a seat. Buffet lunch starts at 12noon and will cost $25.00. To get an Owner/Operator Licensee Packet, email us at info@patiofilipino.com.